Assistant Manager- Burger King

Onvo • Avis, PA

10d • Onsite

About The Position

As an Assistant Manager at Burger King, you will play a vital role in supporting the Restaurant General Manager in the daily operations of the restaurant. You will contribute to creating a positive guest experience, maintaining operational efficiency, and ensuring the team delivers high-quality service and products.

Requirements

• Proven ability to lead, motivate, and develop a team.
• Strong understanding of restaurant operations, including inventory management, cost control, and customer service.
• Excellent communication, interpersonal, and problem-solving skills.
• Ability to work a flexible schedule, including evenings, weekends, and holidays.
• Proficiency in basic computer skills.

Nice To Haves

• ServSafe certification or equivalent food safety certification is preferred.

Responsibilities

• Assist the Restaurant General Manager in overseeing all aspects of restaurant operations, including front-of-house and back-of-house functions.
• Lead, motivate, and develop a team of crew members, providing training, coaching, and performance feedback.
• Ensure excellent customer service by resolving guest complaints, maintaining food quality standards, and promoting a friendly and welcoming atmosphere.
• Manage inventory, order supplies, and control food and labor costs to meet budget goals.
• Maintain a clean, safe, and organized restaurant environment, adhering to all health and safety regulations.
• Handle cash management, including opening and closing procedures, deposits, and cash register reconciliation.
• Implement and enforce company policies and procedures.
• Step in for the Restaurant General Manager when they are absent, ensuring seamless operations.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed