CO Assistant Manager

Wingstop - Sizzling Platter•Falcon, CO

6d•$15 - $18•Onsite

About The Position

The Assistant Manager supports the General Manager in overseeing daily restaurant operations, leading team members, and ensuring consistent execution of brand standards. This is a hands-on, hourly role that actively participates in both front-of-house and back-of-house operations while providing leadership and direction to the team.

Requirements

Ability to work in a fast-paced, high-volume environment
Dependable, accountable, and team-oriented
Stand and walk for extended periods
Lift and carry up to 50 pounds
Bend, reach, stoop, and kneel frequently
Perform repetitive motions (including hand and wrist movements)
Work in a fast-paced, high-temperature kitchen environment

Nice To Haves

Previous restaurant leadership experience preferred
Strong leadership, communication, and problem-solving skills
Strong organizational and time management skills
Flexible availability, including nights, weekends, and holidays

Responsibilities

Support the General Manager in day-to-day restaurant operations
Lead shifts by directing team members and ensuring efficient workflow
Provide coaching, feedback, and support to Crew Members and Shift Leads
Deliver and model exceptional guest service; resolve guest concerns promptly and professionally
Assist with hiring, training, and onboarding new team members
Ensure food quality, safety, and cleanliness standards are consistently met
Perform opening and closing procedures, including cash handling, deposits, and reporting
Monitor inventory levels and assist with ordering, receiving, and stock management
Maintain compliance with company policies, procedures, and all applicable laws
Step into operational roles (front-of-house and back-of-house) as needed to support the team
Help drive team performance, accountability, and a positive workplace culture