Assistant Manager(07408) - 421 S. Frontage Rd., Ste. 2

Domino's Franchise•Pahrump, NV

1d•Onsite

About The Position

This role involves managing store operations, including equipment operation, stocking, product preparation, order taking, inventory management, and facility cleaning. Team members are responsible for ensuring all tasks are completed efficiently and to company standards. The position requires strong communication and essential skills, including accurate mathematical calculations, cash handling, and computer/touch screen order entry. Navigational skills are crucial for deliveries, including the ability to read maps, locate addresses, and navigate various terrains and multi-story buildings. The role also involves exposure to varying work conditions, including temperature fluctuations, food odors, and potential hazards from equipment and surfaces. Physical requirements include prolonged standing, walking, lifting, carrying, pushing, and occasional climbing, stooping, bending, crouching, squatting, and reaching. Driving is a key component, requiring the delivery of products within a designated area. Hand tasks require continuous eye-hand coordination and dexterity.

Requirements

Must be 18 years of age.
Must possess a valid driver's license with a safe driving record meeting company standards.
Must have access to an insured vehicle which can be used for delivery.
Must possess navigational skills to read a map, locate addresses within designated delivery area.
Must be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Talking and hearing on telephone.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Far vision and night vision for driving.
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.
Standing for most tasks.
Walking for short distances for short durations.
Lifting bulk product deliveries (up to 50 pounds) and stacking onto shelves up to 72" high.
Carrying large cans, pizza sauce, and trays of pizza dough.
Pushing to move trays on dollies.
Infrequently navigate stairs or climb a ladder.
Forward bending at the waist.
Crouching/Squatting performed occasionally.
Reaching continuously; up, down and forward.
Use of hands is continuous during the day.
Frequent and/or forceful use of forearms and wrists for shaping pizza dough.
Manipulate a pizza peel.
Frequent and/or forceful pinching for assembly of cardboard pizza boxes.
Grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.