This role involves managing various aspects of the business to ensure customer satisfaction and operational efficiency. Key responsibilities include rostering, stock ordering, recruitment, training, inventory management, cash handling, report running, profit management, sales building, and ensuring adherence to food safety and staff/customer safety standards. The position also focuses on creating a fun environment, marketing the business, and conducting team meetings.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed