Level 1 Assistant Manager(07190) - 2905 E 4th Plain Blvd

Domino's Franchise • Vancouver, WA

14h • Onsite

About The Position

Domino's Pizza is hiring assistant managers. This role requires a natural leader with skills in judgment, math, and multitasking. It offers a fun and flexible work environment with valuable experience for the future. The assistant manager is responsible for all aspects of their shift, including cost controls, inventory, cash handling, and customer relations, setting an example for the crew and ensuring adherence to all policies and procedures.

Requirements

• Judgment skills
• Math skills
• Ability to multitask
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Ability to communicate and interact respectfully and effectively with people across cultures, abilities, genders, ethnicities, and races.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map, locate addresses within designated delivery area.
• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Talking and hearing on telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
• Willingness to jump in and perform any job necessary.
• Standing Most tasks are performed from a standing position.
• Walking
• Sitting Paperwork is normally completed in an office at a desk or table
• Lifting Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
• Cases are usually lifted from floor and stacked onto shelves up to 72" high.
• Carrying Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
• Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
• Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
• Pushing To move trays which are placed on dollies.
• Climbing Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.
• Stooping/Bending Forward bending at the waist is necessary at the pizza assembly station.
• Crouching/Squatting Performed occasionally to stock shelves and to clean low areas.
• Reaching is performed continuously; up, down and forward.
• Hand Tasks
• Eye-hand coordination is essential.
• Use of hands is continuous during the day
• Shaping pizza dough requires frequent and forceful use of forearms and wrists.
• Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
• Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
• Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
• Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.

Nice To Haves

• Transportation to/from work

Responsibilities

• Responsible for everything that happens during your shift.
• Cost controls
• Inventory control
• Cash control
• Customer relations
• Set the example for the crew.
• Follow ALL policy and procedures 100% of the time and expect the same from your crew.
• Staffing
• Paperwork
• Food management
• Work to a Schedule
• Perfect Image and adherence to standards
• Great Customer Service
• Attendance & punctuality
• Store cleanliness
• Marketing
• Profitability
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Benefits

• Monthly bonuses are offered if criteria and responsibilities are met- they are not guaranteed.
• Medical, Dental and Vision insurance are available to employees who have worked at least a year and who average at least 32 hours per week.
• WA State requirements for sick pay.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: No Education Listed