This role involves running the day-to-day operations of the store, managing a team of up to 12 employees. Responsibilities include answering phones, taking orders, and preparing pizza and other food items. The Assistant Manager is also responsible for opening and closing duties, handling money, managing inventory, food preparation, and ensuring store cleanliness.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees