Assistant Manager (5344) - Trumann, AR

Domino's Franchise•Trumann, AR

About The Position

The Assistant Manager assists with all store operations during their shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew, follows all policies and procedures, and expects the same from team members. The Assistant Manager also assists the General Manager with staffing and scheduling, administrative duties, maintenance scheduling and reporting, and other tasks needed for successful daily store operations. Duties may include making deliveries or assisting on the makeline as necessary. This position is with an independently owned and operated franchisee, which is solely responsible for employment decisions and would be the employee’s employer.

Requirements

Must be at least 18 years old.
Must pass a background check.
Must have a valid driver’s license and a safe driving record, subject to review of a Motor Vehicle Report.
Must have good navigational skills and be able to read and follow maps and locate addresses in the designated delivery area.
Must be able to navigate adverse terrain, including multi-story buildings, when making deliveries if necessary.
Must be able to follow directives, perform repetitive tasks, work independently and with others, work under stress, and meet strict quality-control standards.
Must provide excellent customer service, analyze and compile data, and make sound judgments and decisions.
Must have excellent communication skills, including understanding and giving written instructions, communicating with customers by phone and in person to process orders, and communicating professionally and respectfully with coworkers.
Must be able to safely drive within the designated delivery area if making deliveries.
Must be able to perform the stated physical duties, including walking, carrying, climbing, bending, crouching, reaching, frequent hand use, and driving as required.

Responsibilities

Assist with store operations during shifts, including cost controls, inventory control, cash control, and customer relations.
Follow all policies and procedures and set an example for the crew.
Assist the General Manager with staffing, scheduling, administrative duties, maintenance scheduling and reporting, and other store-operation tasks.
Safely operate equipment.
Stock ingredients from the delivery area into storage, work areas, and the walk-in cooler.
Prepare products to Domino’s standards.
Receive and process telephone orders.
Take inventory and complete related paperwork.
Assist with store operations, including making deliveries or helping on the makeline when necessary.
Clean equipment and the facility approximately daily.
Perform other job-related duties needed for smooth store operations.