The Assistant Manager role involves operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility daily. Training is provided on the job. This position requires strong communication skills, the ability to comprehend and give written instructions, and verbal communication skills for processing orders with customers and co-workers. Essential functions include accurate and quick mathematical calculations, making correct monetary change, motor coordination for precise movements, and the ability to enter orders using a computer keyboard or touch screen.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees