Assistant Manager(02975) 738 E Schaumburg Rd

Domino's Franchise•Schaumburg, IL

1d•Onsite

About The Position

We are looking for natural-born leaders to join our management team. This role involves creating a fun, energetic team while meeting goals and standards. We have positions available for all levels of management, whether you have little or no management experience, or are a seasoned manager.

Requirements

Must be at least 18 years of age.
Must be able to make correct monetary change.
Must have a valid driver's license.
Must have 3 or less moving violations in the last 3 years.
Must have not had any drug or alcohol related motor vehicle violations in the last 5 years.
Must have reliable transportation.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Verbal, writing, and telephone communication skills to take and process orders.
Ability to enter orders using a computer keyboard or touch screen.
Near and mid-range vision is used for most in-store tasks.
Depth perception is necessary for all positions.
Personnel must have the ability to differentiate between hot and cold surfaces.
Far vision and night vision are needed for delivery personnel.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions is necessary throughout shifts.
Most tasks are performed from a standing position.
Walking is frequently required for short distances and short durations.
Paperwork is normally completed while sitting.
Driving to and from deliveries or meetings requires sitting.
Bulk product deliveries are made twice a week or more and are unloaded by the team members on duty during the deliveries.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from the floor and stacked onto shelves up to 72" high.
Dough trays weigh approximately 12 pounds, cases of products weighing up to 25 pounds, and prepped items may need to be carried from the walk-in cooler to the make-line.
Items such as cases of pizza sauce, weighing 30 pounds, may occasionally need to be carried from the storage area to the prep area, and from the prep area to the front of the store.
During delivery, carrying products while performing "walking" and "climbing" duties may be required.
Pushing/pulling may be required to move trays or products placed on dollies, or to move empty trays or trash cans.
A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
Team members must infrequently navigate stairs or climb a ladder to change air fresheners, clean walls, or perform maintenance.
During delivery of product, navigation of five or more flights of stairs may be required.
Bending/crouching/squatting performed occasionally to stock shelves and to clean low areas.
Forward bending at the waist is necessary at the pizza assembly station.
Reaching is performed continuously; up, down and forward.
Workers reach above 72" occasionally to turn on/off oven, heat lamp, or television controls, and to lift and lower objects to and from shelves.
Workers reach down to perform tasks such as scooping cornmeal from a plastic barrel, or washing dishes.
Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Eye-hand coordination is essential.
Use of hands is continuous during the day.
Activities frequently require use of one or both hands.
Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Workers must manipulate a pizza peel when removing pizza from the oven, and when using the different pizza cutters.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Team Members must be able to grasp cans, the phone, the pizza cutter, the pizza peel, and pizza boxes.
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels, and scales.

Nice To Haves

Little or no management experience, or are a seasoned manager.
Use e-mail, phone applications, web-based software, pdf viewer, and Microsoft Suite.
Work under the stress of a fast-paced work environment where quality and integrity are demanded.
Be self-motivated, focused, determined, and goal oriented.
Provide great customer service and a quality product.
Understand and communicate written and verbal instructions.
Possession of a valid driver's license with safe driving record meeting company standards.
Access to insured and registered vehicle in proper working condition, which can be used for delivery.

Responsibilities

Responsible for everything that happens during your shift.
Work towards company goals including cost controls (inventory, labor, cash) while providing excellent customer service.
Set the example for the team by following all company policies and procedures, and hold team members accountable.
Manage the store's organization and cleanliness to acceptable standards.
Contribute to the profitability of the company.
Staff, train, and lead a team that contributes to the goals of the company.
Remain current in hiring and marketing best practices, and use tactics learned.
Track and report Food Cost Variance.
Meet and schedule Labor Requirements.
Attend to and hold team meetings.
Understand different temperaments and how to manage them.
Add, subtract, multiply, and divide accurately and quickly.
Make correct monetary change.
Take and process orders.
Enter orders using a computer keyboard or touch screen.
Operate all store equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare products.
Receive and process telephone orders.
Clean equipment and facility approximately daily.
Navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Deliver products or flyers within a designated delivery area with regard to safety, security, and timeliness.
Speak, hear, and understand verbal communication on telephone and in person.
Direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Perform most tasks from a standing position.
Walk short distances and durations.
Complete paperwork while sitting.
Drive to and from deliveries or meetings.
Unload bulk product deliveries.
Carry dough trays, cases of products, and prepped items.
Push/pull to move trays or products placed on dollies, or to move empty trays or trash cans.
Infrequently navigate stairs or climb a ladder.
Bend/crouch/squat to stock shelves and clean low areas.
Reach continuously; up, down and forward.
Shape pizza dough requiring frequent and forceful use of forearms and wrists.
Manipulate a pizza peel when removing pizza from the oven, and when using pizza cutters.
Perform frequent and/or forceful pinching when assembling cardboard pizza boxes.
Grasp cans, the phone, the pizza cutter, the pizza peel, and pizza boxes.