Assistant Manager(06978) - 1940 FM 407

Domino's Franchise • Highland Village, TX

1d • Onsite

About The Position

We are looking for leaders! More specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask. You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!

Requirements

• Must be 18 years of age or older.
• Must be willing and able to work during times of inclement weather.
• Must be willing to open and close.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Judgment.
• Ability to multitask.
• Transportation to/from work.

Nice To Haves

• Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager of Corporate Operations, our stores offer a world of opportunity!

Responsibilities

• Responsible for everything that happens during your shift, including all cost controls, inventory control, cash control and customer relations.
• Set the example for the crew.
• Follow all policy and procedures 100% of the time and expect the same from your crew.
• Manage staffing.
• Handle paperwork.
• Manage cost controls.
• Manage cash control.
• Manage food.
• Work to a set or changing schedule.
• Maintain perfect image and adhere to standards.
• Provide great customer service.
• Ensure attendance and punctuality.
• Maintain store cleanliness.
• Assist with marketing.
• Contribute to profitability.
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Benefits

• Orientation and training provided on the job.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees