The Assistant Manager is a hands-on leader who works alongside the General Manager to support the restaurant’s daily operations. This full-time, hourly leadership role helps keep the floor, kitchen, and counter running smoothly, supports the team, and ensures guests are well cared for. The position includes team leadership, guest experience, operational standards, recordkeeping, forecasting and inventory support, and workplace safety.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed