This role involves a variety of responsibilities focused on customer satisfaction, operational efficiency, and team development. Key duties include managing staff schedules, overseeing inventory and stock, participating in recruitment and training, handling cash and financial reports, and ensuring profitability. The position also requires a strong focus on food safety, staff and customer safety, and creating a positive and fun environment. Marketing the business and leading team meetings are also integral parts of the role.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed