Assistant Manager(02635) - 1222 N Park Ave

Domino's Franchise•Alexandria, IN

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls and customer relations. The role sets an example for the crew by following all policies and procedures and expecting the same from team members. Duties include staffing, paperwork, food management, working to a schedule, maintaining store standards and cleanliness, customer service, marketing, and supporting profitability. The position also performs general store-team tasks such as operating equipment, stocking ingredients, preparing products, handling telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Team members must communicate with customers and coworkers, process orders by phone and in person, use a computer keyboard or touchscreen, and perform basic arithmetic and cash handling. The work may involve exposure to changing temperatures, food odors, cornmeal dust, hot surfaces, sharp edges, moving mechanical parts, cramped spaces, and adverse weather. Physical tasks include standing, walking, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and frequent hand use. Delivery-related duties include driving and carrying orders to customers; delivery requires a valid driver's license and access to an insured vehicle that meets company standards.

Requirements

  • Ability to exercise judgment, perform basic arithmetic, and multitask.
  • Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
  • Ability to make correct monetary change and use a computer keyboard or touchscreen to enter orders.
  • Navigational skills to read a map and locate addresses within the delivery area.
  • Ability to work alone and with others, work under stress, perform repetitive tasks, meet quality standards, deal with people, analyze and compile data, and make judgments and decisions.
  • Valid driver's license with a safe driving record meeting company standards.
  • Access to an insured vehicle that can be used for delivery.
  • Ability to perform the physical tasks described, including standing, walking, lifting and carrying, pushing and pulling, climbing, bending, crouching, reaching, and frequent hand use.

Responsibilities

  • Take responsibility for shift operations, including cost controls, inventory control, cash control, and customer relations.
  • Set an example for the crew by following company policies and procedures and expecting the same from team members.
  • Handle staffing, paperwork, food management, and work scheduling.
  • Maintain store image, cleanliness, and adherence to standards.
  • Provide great customer service and support marketing and profitability.
  • Operate store equipment; stock ingredients; prepare products; receive and process telephone orders; take inventory and complete associated paperwork; and clean equipment and the facility.
  • Deliver products by car to customers and deliver flyers and door hangers.
  • Maintain attendance and punctuality and arrange transportation to and from work.
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