Assistant Manager(09670) 6036 US-6

Domino's Franchise•Portage, IN

14h•Onsite

About The Position

We are developing a management team of leaders to create a fun, energetic team while meeting goals and standards. We have positions for all levels of management, whether you have little or no management experience, or are a seasoned manager. You must be at least 18 years of age. You are responsible for everything that happens during your shift. You are expected to work towards company goals that include cost controls such as inventory costs, labor costs, and cash control all while providing excellent customer service. You must set the example for the team by following all company policies and procedures, and be able to hold the team members accountable for this as well.

Requirements

Must be at least 18 years of age.
Must be 18 years of age or older.
Must have a valid driver's license.
Must have 3 or less moving violations in the last 3 years.
Must have not had any drug or alcohol related motor vehicle violations in the last 5 years.
Must have reliable transportation.
Ability to speak, hear, and understand verbal communication on telephone and in person is necessary.
Near and mid-range vision is used for most in-store tasks.
Depth perception is necessary for all positions.
Personnel must have the ability to differentiate between hot and cold surfaces.
Far vision and night vision are needed for delivery personnel.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions is necessary throughout shifts.
Most tasks are performed from a standing position.
Walking is frequently required for short distances and short durations.
Personnel must travel between the store and customer vehicles.
Delivery personnel must travel between delivery vehicles/e-bikes and from the delivery vehicle/e-bike to the customer's location.
Paperwork is normally completed while sitting.
Driving to and from deliveries or meetings requires sitting.
Bulk product deliveries are made twice a week or more and are unloaded by the team members on duty during the deliveries.
Cases are usually lifted from the floor and stacked onto shelves up to 72" high.
Dough trays weigh approximately 12 pounds, cases of products weighing up to 25 pounds, and prepped items may need to be carried from the walk-in cooler to the make-line.
Items such as cases of pizza sauce, weighing 30 pounds, may occasionally need to be carried from the storage area to the prep area, and from the prep area to the front of the store.
During delivery, carrying products while performing "walking" and "climbing" duties may be required.
Pushing/pulling may be required to move trays or products placed on dollies, or to move empty trays or trash cans.
A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
Team members must infrequently navigate stairs or climb a ladder to change air fresheners, clean walls, or perform maintenance.
During delivery of product, navigation of five or more flights of stairs may be required.
Bending/crouching/squatting performed occasionally to stock shelves and to clean low areas.
Forward bending at the waist is necessary at the pizza assembly station.
Toe room is present, but workers are unable to flex their knees while standing at this station.
Duration of this position is generally less than one minute and may be repeated frequently.
Forward bending is also present at the front counter and when stocking items.
Reaching is performed continuously; up, down and forward.
Eye-hand coordination is essential.
Use of hands is continuous during the day.
Activities frequently require use of one or both hands.
Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Workers must manipulate a pizza peel when removing pizza from the oven, and when using the different pizza cutters.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Team Members must be able to grasp cans, the phone, the pizza cutter, the pizza peel, and pizza boxes.

Nice To Haves

Little or no management experience.
Seasoned manager experience.

Responsibilities

Meet cost control and service goals.
Follow company policies and procedures.
Adhere to safety and security protocol.
Manage the stores organization and cleanliness to acceptable standards.
Visualize the bigger picture.
Contribute to the profitability of the company and understand the process.
Staff, train, and lead a team that contributes to the goals of the company.
Remain current in hiring and marketing best practices, and use tactics learned.
Track and report Food Cost Variance.
Meet and schedule Labor Requirements.
Attend to and hold team meetings.
Understand different temperaments and how to manage them.
Add, subtract, multiply, and divide accurately and quickly (may use calculator).
Make correct monetary change.
Take and process orders.
Enter orders using a computer keyboard or touch screen.
Operate all store equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare products.
Receive and process telephone orders.
Clean equipment and facility approximately daily.
Navigate stairs or climb a ladder to change air fresheners, clean walls, or perform maintenance.
Navigate stairs during delivery of product.
Bend/crouch/squat to stock shelves and to clean low areas.
Perform forward bending at the pizza assembly station.
Perform forward bending at the front counter and when stocking items.
Reach continuously; up, down and forward.
Reach above 72" occasionally to turn on/off oven, heat lamp, or television controls, and to lift and lower objects to and from shelves.
Reach down to perform tasks such as scooping cornmeal from a plastic barrel, or washing dishes.
Reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Use of hands is continuous during the day.
Shape pizza dough requiring frequent and forceful use of forearms and wrists.
Manipulate a pizza peel when removing pizza from the oven, and when using the different pizza cutters.
Perform frequent and/or forceful pinching when assembling cardboard pizza boxes.
Grasp cans, the phone, the pizza cutter, the pizza peel, and pizza boxes.