This role involves the operation of all equipment, stocking and rotating ingredients, preparing products, receiving and processing orders, counting inventory, completing paperwork, and cleaning the equipment and facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. Essential skills include the ability to comprehend and communicate verbally and in writing with customers and co-workers, safely drive a vehicle, navigate roads and maps, and handle adverse terrain and stairs while carrying products. Mathematical skills involve accurate addition, subtraction, multiplication, and division for making correct monetary change, with the option to use a calculator. General physical demands include standing, walking, sitting, lifting, carrying, pushing, climbing ladders/stairs, stooping/bending, crouching/squatting, reaching, and grasping with hands to use machines, tools, equipment, and work aids. The role also requires tolerating exposure to varying temperatures and conditions both inside and outside.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees