About The Position

Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while working a shift. They assist with basic operations procedures and support employee development while demonstrating team member and food safety protocols. The position requires strong customer service skills and the ability to operate and troubleshoot technology.

Requirements

  • Must be at least 18 years of age.
  • Excellent customer service skills.
  • Ability to operate and troubleshoot technology.
  • Ability to demonstrate team member and food safety protocols.

Nice To Haves

  • Prior leadership experience is preferred.

Responsibilities

  • Manage cost, inventory, and cash controls while working a shift.
  • Handle customer relations while working a shift.
  • Assist with basic operations procedures.
  • Support employee development.
  • Demonstrate team member and food safety protocols.
  • Operate and troubleshoot technology.

Benefits

  • Competitive hourly rate and benefits package
  • Training with an industry-leading brand
  • Excellent career opportunities
  • Discounts on menu items
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