Assistant Manager (07673) - Apache Juncton

Domino's Franchise • Apache Junction, AZ

3d

About The Position

The Assistant Manager performs a range of restaurant operations and customer service duties, including operating equipment, stocking and preparing ingredients, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. The position also includes delivering products by car to customers and distributing flyers and door hangers. On-the-job orientation and training are provided. The role requires the ability to direct activities, train and lead, work with others or independently, and maintain quality and cost controls while meeting customer and operational needs.

Requirements

• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Must pass a background check.
• Open availability.
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and coworkers in person and by telephone to process orders.
• Ability to add, subtract, multiply, and divide accurately and quickly, with a calculator if needed, and make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination and eye-hand coordination to make precise movements rapidly and accurately.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map and locate addresses within the designated delivery area.
• Ability to navigate adverse terrain, including multi-story buildings, private homes, and other delivery locations, while carrying products.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, deal with people, analyze and compile data, and make judgments and decisions.
• Ability to perform the physical tasks described, including standing, walking, lifting and carrying, driving, pushing and pulling, climbing, bending, crouching, reaching, and continuous hand use.
• Ability to lift and handle cases weighing up to 50 pounds and stack them on shelves up to 72 inches high.

Responsibilities

• Operate all equipment.
• Stock ingredients from the delivery area to storage areas, work areas, and the walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and the facility approximately daily.
• Deliver products by car to customers’ doors.
• Deliver flyers and door hangers.
• Train and lead team members.
• Maintain cost controls and meet quality control standards.

Benefits

• On-the-job orientation and training.
• The company describes its work environment as safe and providing stability for team members.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed