The Assistant Manager is responsible for operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility daily. This role requires strong communication skills, the ability to perform basic math calculations, and motor coordination for accurate and rapid movements. The ideal candidate is clean-cut, personable, outgoing, energetic, dependable, reliable, punctual, prompt, responsible, a quick learner, self-motivated, and at least 18 years old.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed