Assistant Manager (03039)- Bushnell

Domino's Franchise•Bushnell, FL

1d•Onsite

About The Position

Being a Domino's Assistant Manager is more than just a job; it's a career. Domino's is looking for individuals who are born to lead and enjoy a challenge. As an Assistant Manager, you will be responsible for the success of the store and its staff, while also fostering a fun and engaging work environment. The company values the unique talents and contributions of all individuals and aims to create an environment where everyone can reach their highest potential. This role offers opportunities for creative thinking to drive Domino's fun culture and the chance to manage a million-dollar business. Domino's provides a path for career progression, with many team members starting as Assistant Managers and becoming successful franchise owners. The role offers a world of opportunity, from Assistant Manager to General Manager to Franchisee.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Standing; most tasks are performed from a standing position.
Walking for short distances for short durations.
Lifting cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
Carrying large cans, weighing 3 pounds, 7 ounces.
Carrying pizza sauce weighing 30 pounds occasionally.
Carrying trays of pizza dough, approximately 12 pounds per tray.
Pushing to move trays which are placed on dollies.
Climbing stairs or a ladder infrequently.
Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station, front counter, and when stocking ingredients.
Crouching/Squatting performed occasionally.
Reaching performed continuously; up, down and forward.
Eye-hand coordination is essential; use of hands is continuous during the day.
Frequently activities require use of one or both hands.
Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Ability to direct activities.
Ability to perform repetitive tasks.
Ability to work alone and with others.
Ability to work under stress.
Ability to meet strict quality control standards.
Ability to deal with people.
Ability to analyze and compile data.
Ability to make judgments and decisions.
Depth perception.
Ability to differentiate between hot and cold surfaces.

Nice To Haves

Managing your own million-dollar business.
Progressing far quicker in a career.
Supporting and pushing the team to go that one better.
Being a Domino's franchise owner.

Responsibilities

Responsible for everything that happens during your shift, including all cost controls, inventory control, cash control, and customer relations.
Set the example for the crew and ensure 100% adherence to all policies and procedures.
Staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining perfect image and adherence to standards, providing great customer service, ensuring attendance and punctuality, transportation to/from work, store cleanliness, marketing, and profitability.
Operate all equipment.
Stock ingredients from delivery area to storage, work area, and walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Communicate verbally with customers and co-workers to process orders both over the phone and in person.
Add, subtract, multiply, and divide accurately and quickly (may use calculator).
Make correct monetary change.
Enter orders using a computer keyboard or touch screen.
Unload bulk product deliveries using a hand truck.
Carry large cans of product and occasionally pizza sauce.
Carry trays of pizza dough.
Push trays on dollies.
Navigate stairs or climb a ladder infrequently.
Perform forward bending at the waist at the pizza assembly station, front counter, and when stocking ingredients.
Crouch/squat occasionally to stock shelves and clean low areas.
Perform reaching continuously; up, down, and forward.
Shape pizza dough requiring frequent and forceful use of forearms and wrists.