This role involves operating equipment, stocking ingredients, preparing products, taking and processing telephone orders, conducting inventory, and cleaning the facility. Additionally, the position requires delivering product by car to customers' doors and distributing flyers. The job also includes training and leading team members. Essential functions include accurate mathematical calculations for orders and change, effective verbal and written communication, computer/touch screen order entry, cost control maintenance, and navigational skills for deliveries. The work environment includes varying temperatures, potential exposure to fumes and dust, cramped quarters, hot surfaces, sharp edges, and moving mechanical parts. Sensory requirements include talking and hearing on the phone, near and mid-range vision, depth perception, and differentiating hot/cold surfaces. Temperaments required include the ability to direct, perform repetitive tasks, work with others, handle stress, meet quality standards, deal with people, analyze data, and make decisions. Physical demands include prolonged standing, walking, lifting (up to 50 lbs), carrying, driving, pushing, infrequent climbing, stooping/bending, occasional crouching/squatting, and continuous reaching and hand tasks requiring eye-hand coordination.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed