Assistant Managers are responsible for operating all equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility daily. Orientation and training are provided on the job. This role requires strong communication skills, including the ability to comprehend and give written instructions and communicate verbally with customers and co-workers. Essential functions include accurate and quick arithmetic skills (addition, subtraction, multiplication, division), the ability to make correct monetary change, verbal, writing, and telephone skills for order processing, motor coordination for precise movements, and the ability to enter orders using a computer keyboard or touch screen. The ideal candidate is clean-cut, personable, outgoing, energetic, dependable, reliable, punctual, prompt, responsible, a quick learner, self-motivated, and at least 18 years old.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed