Assistant Manager(06080) - 2275 Hanover Pike

Domino's Franchise•Hampstead, MD

5d•Onsite

About The Position

Being a Domino's Assistant Manager is more than just a job; it's a career. Domino's is looking for individuals who are ready to lead and take on challenges. This role offers the opportunity to manage the success of a store and its staff, with a focus on enjoying the process and fostering a fun work environment. Domino's values the unique talents of all individuals and aims to create an environment where team members can reach their highest potential. As an Assistant Manager, you can express creativity in driving Domino's fun culture, with the ultimate goal of selling more pizza and having more fun. The company emphasizes rapid career progression, with opportunities to manage a million-dollar business. Many team members have advanced from Assistant Manager to General Manager and even to successful Domino's franchise owners.

Requirements

Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Standing: Most tasks are performed from a standing position
Walking: For short distances for short durations
Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72"high
Carrying: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.
Pushing: To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"- 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
Stooping/Bending: Forward bending at the waist is necessary at the pizza assembly station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas.
Reaching: Performed continuously; up, down and forward.
Hand Tasks: Eye-hand coordination is essential; use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.

Nice To Haves

Ability to direct activities
Perform repetitive tasks
Work alone and with others
Work under stress
Meet strict quality control standards
Deal with people
Analyze and compile data
Make judgments and decisions
Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Responsibilities

Responsible for everything that happens during your shift, including all cost controls, inventory control, cash control, and customer relations.
Set the example for the crew by following all policies and procedures 100% of the time and expecting the same from the crew.
Staffing
Paperwork
Cost Controls
Cash Control
Food Management
Work to a Schedule
Perfect Image and Adherence to Standards
Great Customer Service
Attendance & Punctuality
Transportation to/from work
Store Cleanliness
Marketing
Profitability
Operate all equipment
Stock ingredients from delivery area to storage, work area, walk-in cooler
Prepare product
Receive and process telephone orders
Take inventory and complete associated paperwork
Clean equipment and facility daily