Assistant Manager(02104) - 750 E Wisconsin Ave

Domino's Franchise•Oconomowoc, WI

1d•Onsite

About The Position

This role involves operating equipment, stocking ingredients, preparing products, taking phone orders, inventory management, cleaning, and delivering orders. The Assistant Manager is also responsible for training and leading the team. The position requires a valid driver's license, access to an insured vehicle for deliveries, and open availability. A background check is mandatory. Training is provided on the job.

Requirements

Valid driver's license with a safe driving record meeting company standards
Access to an insured vehicle which can be used for delivery
Must pass a background check
Must have open availability
Ability to comprehend and give correct written instructions
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
Must be able to make correct monetary change
Verbal, writing, and telephone skills to take and process orders
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
Ability to enter orders using a computer keyboard or touch screen
Ability to maintain cost controls
Navigational skills to read a map, locate addresses within designated delivery area
Must navigate adverse terrain including multi-story buildings, private homes and other delivery sites while carrying product
Talking and hearing on the telephone
Near and mid-range vision for most in-store tasks
Depth perception
Ability to differentiate between hot and cold surfaces
Far vision and night vision for driving
Ability to direct activities
Ability to perform repetitive tasks
Ability to work along and with others
Ability to work under stress
Ability to meet strict quality control standards
Ability to deal with people
Ability to analyze and compile data
Ability to make judgments and decisions
Standing for most tasks
Walking is generally in short distances for short durations
Delivery personnel must travel between the store and the delivery vehicle and from the delivery vehicle to the customers location
Paperwork is normally completed in an office at a desk or table
Lifting bulk product deliveries (up to 50 pounds)
Carrying large cans (3 pounds, 7 ounces), pizza sauce (30 pounds), trays of pizza dough (12 pounds per tray)
Deliver pizzas within a designated delivery area
Pushing trays on dollies
Infrequently navigate stairs or climb a ladder
Forward bending at the waist is necessary at the pizza assembly station
Forward bending is also present at the front counter when stocking ingredients
Crouching/squatting performed occasionally to stock shelves and to clean low areas
Reaching is performed continuously; up, down, and forward
Eye-hand coordination is essential
Use of hands is continuous during the day
Shaping pizza dough requires frequent and forceful use of forearms and wrists
Manipulate a pizza peel
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes
Grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes