The Assistant Manager performs general operational duties, including operating equipment; stocking and rotating ingredients from delivery to storage, work areas, and the walk-in cooler; preparing products; receiving and processing telephone and internet orders; counting inventory; completing paperwork; and cleaning equipment and the facility. On-the-job training includes customer service orientation, an interactive computer program, and hands-on practice. The role requires customer service skills to understand and communicate verbally and in writing with customers and co-workers, both by phone and in person. Delivery-related duties require safely driving a personal vehicle, navigating roads and maps, and handling adverse terrain and stairs at delivery sites while carrying products. The position also requires accurate basic arithmetic for making monetary change, with a calculator permitted.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed