1140 - Assistant Manager

Domino's Franchise • St. Clair Shores, MI

1d • Onsite

About The Position

Domino's Pizza is hiring Assistant Managers. This role requires natural leadership skills, including judgment, math abilities, and multitasking. The company offers a fun and flexible work environment with valuable experience for the future. This is an opportunity to move from delivering pizza to managing operations.

Requirements

• Judgment skills
• Math skills
• Ability to multitask
• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigational skills to read a map, locate addresses within designated delivery area.
• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Valid driver's license with safe driving record meeting company standards.
• Access to insured vehicle which can be used for delivery.

Nice To Haves

• Experience in the pizza industry
• Leadership experience

Responsibilities

• Responsible for everything that happens during your shift, including cost controls, inventory control, cash control, and customer relations.
• Set the example for the team.
• Follow all policy and procedures 100% of the time and ensure the crew does the same.
• Staffing
• Paperwork
• Cost Controls
• Cash control
• Food management
• Work to a Schedule
• Maintain Perfect Image and adherence to standards
• Provide Great Customer Service
• Ensure Attendance & punctuality
• Maintain Store cleanliness
• Marketing
• Achieve Profitability
• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver product by car and then to door of customer.
• Deliver flyers and door hangers.

Benefits

• On the job training
• Advancement opportunities (e.g., to General Manager, Franchise Owner)
• Flexible scheduling

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees