This role involves operating all equipment, stocking ingredients, preparing products, and handling customer orders. The Assistant Manager is responsible for maintaining cleanliness, ensuring food and product accuracy, managing inventory, and overseeing labor accountability and employee productivity. Additionally, this position involves cash handling, coaching and training employees, and maintaining a professionally run store. Specific duties can be found by visiting the store.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED