This role involves a variety of responsibilities focused on customer satisfaction, operational efficiency, and team development. Key areas include rostering, stock management, recruitment, training, inventory control, cash handling, reporting, profit management, sales building, ensuring food and staff safety, food preparation, fostering a positive environment, marketing, and leading team meetings.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees