Assistant Manager(04864) - 71 Cumberland Parkway

Domino's•Mechanicsburg, PA

2d•Onsite

About The Position

Being a Domino's Assistant Manager is more than just a job; it's a career. Domino's is looking for individuals who are born to lead and enjoy a challenge. This role offers the opportunity to manage a store and its staff, with a focus on driving the company's fun culture and selling more pizza. The position provides a path for career progression, with opportunities to manage million-dollar businesses and potentially become a franchisee. Assistant Managers are encouraged to support and develop their teams, making it a rewarding work environment. Many team members have advanced from Assistant Manager to General Manager or even Franchise Owner.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Standing: Most tasks are performed from a standing position.
Walking: For short distances for short durations.
Lifting: Bulk product deliveries weighing up to 50 pounds.
Carrying: Large cans (3 lbs, 7 oz), pizza sauce (30 lbs), trays of pizza dough (approx. 12 lbs per tray).
Pushing: To move trays on dollies (approx. 24"-30", requires up to 7.5 lbs force).
Climbing: Infrequently navigate stairs or climb a ladder.
Stooping/Bending: Forward bending at the waist at the pizza assembly station, front counter, and when stocking ingredients.
Crouching/Squatting: Performed occasionally to stock shelves and clean low areas.
Reaching: Performed continuously; up, down and forward.
Hand Tasks: Eye-hand coordination is essential; use of hands is continuous. Frequently requires use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.

Responsibilities

Responsible for everything that happens during your shift, including all cost controls, inventory control, cash control, and customer relations.
Set the example for the crew and ensure adherence to all policies and procedures.
Manage staffing, paperwork, cost controls, cash control, and food management.
Work to a schedule, maintain perfect image and adherence to standards.
Provide great customer service.
Ensure attendance and punctuality.
Manage store cleanliness.
Contribute to marketing efforts and profitability.
Operate all equipment.
Stock ingredients from delivery area to storage, work area, and walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility daily.