Assistant Manager(01508) - 1006 S. Main St.

Domino'sMaryville, MO
Onsite

About The Position

This role is for an Assistant Manager position. The job requires individuals to be 18 years of age or older. General duties include operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, and cleaning the facility. Orientation and on-the-job training will be provided. The role demands the ability to comprehend and follow written instructions, communicate verbally with customers and coworkers, perform basic mathematical calculations, make correct monetary change, and utilize verbal, writing, and telephone skills for order processing. Additionally, strong motor coordination for precise movements and the ability to enter orders via computer or touchscreen are necessary. A valid driver's license with a safe driving record, access to an insured vehicle for deliveries, and navigational skills are also required.

Requirements

  • Must be 18 years of age or older.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Must have a valid driver's license with a safe driving record, meeting company standards.
  • Must have access to an insured vehicle which can be used for delivery.
  • Must be listed as and insured driver on this vehicle.
  • Possess navigational skills to read a map, locate addresses within designated delivery areas.
  • Able to navigate adverse terrain including multi-story buildings.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
  • Make correct monetary change.
  • Navigate adverse terrain including multi-story buildings.
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