This role involves a variety of tasks including operating equipment, stocking ingredients, preparing products, taking customer orders via phone, conducting inventory, and cleaning. The position also requires delivering products to customers, which involves driving and navigating to customer locations. Training is provided on the job, and the role requires strong communication skills for interacting with customers and coworkers, as well as the ability to train and lead others. Essential functions include accurate mathematical calculations for pricing and change, verbal and written communication, motor coordination for order processing, computer/touch screen use, cost control maintenance, and navigational skills for deliveries. The work environment includes exposure to varying weather conditions, temperature fluctuations, food odors, cornmeal dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Sensory requirements include talking and hearing on the telephone, near and mid-range vision, depth perception, and differentiating hot/cold surfaces. Temperaments required include the ability to direct activities, perform repetitive tasks, work with others, work under stress, meet quality standards, deal with people, analyze data, and make judgments and decisions. The job primarily involves standing, walking, and occasional sitting for paperwork. Lifting of up to 50 pounds is required for bulk deliveries, and carrying of items like pizza sauce and dough trays is necessary. Driving for deliveries is a key component, along with pushing trays on dollies, infrequent climbing of stairs or ladders, stooping/bending at the assembly station and front counter, occasional crouching/squatting, and continuous reaching. Eye-hand coordination is essential for various hand tasks.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees