Northern Tap House Eau Claire - Managers

Lincoln Hospitality Group•Eau Claire, WI

2d•Onsite

About The Position

At Northern Tap House, we're more than just a restaurant�we're where great food, local craft beer, genuine hospitality, and unforgettable experiences come together. Whether it's gathering with friends for game day, enjoying a handcrafted meal, or discovering a new favorite brew, we believe every visit should be The Way It Should Be. We're looking for an Assistant Manager who is passionate about people, thrives in a fast-paced environment, and is excited to help lead one of the Best Darn Taphouses in the North. As an Assistant Manager, you'll help lead the day-to-day operations of the restaurant while modeling Northern Tap House values and creating an environment where both guests and team members love to be. Success in this role comes from balancing great leadership, exceptional hospitality, operational excellence, and developing a team that delivers outstanding experiences every single day. Our managers create an atmosphere filled with energy, teamwork, and fun while ensuring every guest receives an outstanding experience. You'll lead by example, coach and develop your team, and help drive sales, profitability, and operational excellence through our proven systems and procedures.

Requirements

A great sense of humor
A passion for incredible food, craft beer, and genuine hospitality
Proven leadership and team development experience
A true ownership mentality with a desire to support both guests and team members
Strong communication and organizational skills
The ability to thrive in a fast-paced, high-energy environment
A desire to grow personally and professionally

Responsibilities

Leading daily restaurant operations with confidence and enthusiasm
Delivering exceptional guest experiences every shift
Hiring, scheduling, training, coaching, and developing team members
Maintaining high standards for food quality, cleanliness, and presentation
Helping achieve labor, sales, and financial goals
Teaching food, beverage, and craft beer knowledge to the team
Building a positive culture where teamwork, accountability, and hospitality come first
Jumping in wherever needed and leading from the front