About The Position

The Assistant Manager supports restaurant operations by helping lead employees, train others, control food and labor costs, manage inventory and ordering, and build local sales. The role calls for an energetic, reliable, trustworthy, and organized person who is personable with employees and customers, contributes to the community, and can solve problems.

Requirements

  • Restaurant management experience.
  • Ability to train others.
  • Ability to control food and labor costs.
  • Inventory control and ordering skills.
  • Leadership skills.
  • Good organizational skills.
  • Good work ethic.
  • Personable with employees and customers.
  • Problem-solving skills.
  • Reliable vehicle and insured.

Responsibilities

  • Train others.
  • Control food and labor costs.
  • Manage inventory and ordering.
  • Support leadership and local sales building.
  • Participate in community involvement.
  • Solve problems.
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