Assistant Manager(05212) - 402 N Carrollton Ave

Domino's Franchise•New Orleans, LA
•Onsite

About The Position

The Assistant Manager plays a key leadership role in store operations. This position runs shifts, delivers exceptional customer service, supports store goals, and leads Team Members while on shift. The Assistant Manager supports the General Manager in daily operations and models the company's policies and brand standards. The role requires completing Domino’s and RPM training programs, including Pizza College courses. The position is hourly and includes competitive compensation and bonus opportunities. Eligible Team Members may receive medical, dental, vision, and life insurance, as well as a 401(k). RPM Pizza College provides ongoing leadership and career development, and the role offers opportunities to build leadership, team-building, and problem-solving skills and to support community partnerships and local initiatives. This is a non-exempt position eligible for overtime pay under applicable laws. Work schedules are based on business needs and include nights, weekends, and holidays. The work involves extended periods of standing and walking, lifting and carrying items, frequent bending, reaching, and stretching, and occasional crouching and climbing. The role uses kitchen equipment and office tools.

Requirements

  • Must be at least 18 years old; must be at least 21 to drive.
  • Successfully complete required RPM training, such as the Freshman class.
  • Strong verbal communication and interpersonal skills.
  • Positive, outgoing, and team-oriented attitude.
  • Ability to perform essential job functions with or without reasonable accommodation.
  • Food Safety Certification as required by local regulations.
  • Ability to stand and walk for extended periods on tiled surfaces.
  • Ability to lift and carry up to 25 pounds; occasional lifting up to 50 pounds with assistance.
  • Frequent bending, reaching, and stretching; occasional crouching and climbing.
  • Ability to work at stations 36–48 inches high and reach shelves up to 72 inches.
  • Ability to operate standard kitchen equipment and office tools.
  • For delivery roles, ability to drive and navigate within the designated delivery area.

Responsibilities

  • Uphold and represent RPM and Domino’s brand standards.
  • Lead shifts in a high-volume environment to meet service, quality, and cleanliness goals.
  • Train, coach, and develop Team Members to achieve performance expectations.
  • Support scheduling, labor management, attendance, and punctuality.
  • Maintain store safety, food safety, and sanitation standards.
  • Resolve customer and Team Member concerns with a sense of ownership.
  • Operate store equipment, including ovens and food preparation tools.
  • Demonstrate effective time management and multitasking skills.
  • Maintain a positive, fun, and engaging environment for customers and Team Members.
  • Support inventory, ordering, and organizational processes.
  • Implement marketing and operational initiatives.
  • Partner with the General Manager to achieve store performance goals.
  • Work a schedule based on business needs, including nights, weekends, and holidays.
  • Complete required Domino’s and RPM training programs, including Pizza College courses.

Benefits

  • Competitive hourly compensation and bonus opportunities.
  • Medical, dental, vision, and life insurance for eligible Team Members.
  • 401(k) for eligible Team Members.
  • Ongoing leadership and career development through RPM Pizza College.
  • Opportunities to build leadership, team-building, and problem-solving skills.
  • Opportunities to support community partnerships and local initiatives.
  • Overtime pay eligibility.
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