Assistant Manager(07705) - 1104 E. Washington Ave

Domino'sEl Cajon, CA
Onsite

About The Position

This role involves operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, cleaning, and delivering product to customers. The Assistant Manager will also be responsible for training and leading the team, maintaining cost controls, and navigating various delivery sites. The position requires adaptability to different work conditions, including varying temperatures, fumes, and cramped spaces, as well as the ability to perform physical tasks such as lifting, carrying, pushing, and climbing.

Requirements

  • Valid driver’s license with safe driving record meeting company standards.
  • Access to insured vehicle which can be used for delivery.
  • Must pass a background check.
  • Have open availability.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map, locate addresses within designated delivery area.
  • Ability to differentiate between hot and cold surfaces.
  • Talking and hearing on the telephone.
  • Near and mid-range vision for most in-store tasks.
  • Depth perception.
  • Ability to direct activities.
  • Ability to work under stress.
  • Ability to meet strict quality control standards.
  • Ability to deal with people.
  • Ability to analyze and compile data.
  • Ability to make judgments and decisions.
  • Lifting up to 50 pounds.
  • Carrying large cans (3 lbs 7 oz), pizza sauce (30 lbs), trays of pizza dough (approx. 12 lbs per tray).
  • Carrying pizzas, sides, and beverages during delivery.
  • Pushing trays on dollies (up to 7.5 pounds of force).
  • Climbing stairs or a ladder.
  • Stooping/bending at the waist.
  • Crouching/squatting.
  • Reaching continuously (up, down, and forward).

Nice To Haves

  • Ability to train and lead.

Responsibilities

  • Operate all equipment.
  • Stock ingredients from delivery area to storage, work area, walk-in cooler.
  • Prepare product.
  • Receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
  • Deliver product by car and then to door of customer.
  • Deliver flyers and door hangers.
  • Train and lead the team.
  • Maintain cost controls.
  • Navigate adverse terrain including multi-story buildings, private homes and other delivery sites while carrying product.
  • Perform repetitive tasks, work along and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Benefits

  • Orientation and training provided on the job.
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