The Assistant Manager role involves operating all equipment, stocking ingredients, preparing product, receiving and processing telephone orders, taking inventory, and cleaning equipment and the facility daily. This position requires strong communication skills, the ability to perform basic math calculations, motor coordination for precise movements, and computer proficiency for order entry. Candidates should be clean-cut, personable, outgoing, energetic, dependable, reliable, punctual, prompt, responsible, a quick learner, self-motivated, and at least 18 years old.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed