This role involves a variety of responsibilities focused on customer satisfaction, operational efficiency, and team development. Key duties include rostering, stock ordering, recruiting, training, inventory management, cash handling, report generation, profit management, sales building, ensuring food safety and preparation standards, maintaining staff and customer safety, fostering a fun environment, marketing the business, and conducting team meetings.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Manager
Education Level
No Education Listed