Assistant Manager

TACO BELL - HOSPITALITY SYRACUSE INC•City of Albany, NY

2d•Onsite

About The Position

The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members and Shift Managers complete all assigned duties, inventory management, and financial accountability and serve safe, quality food in a friendly manner. You’ll also ensure that the restaurant is a safe place for all employees to work and customers to visit.

Requirements

1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
Basic personal computer literacy
Must be at least 18 years old
Basic business math and accounting skills, and strong analytical/decision-making skill
Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
Background checks are run on all management employees
Must have reliable transportation and valid driver’s license

Responsibilities

Support the Restaurant General Manager by running great work shifts and meeting Taco Bell standards.
Take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others.
Make sure Team Members and Shift Managers complete all assigned duties.
Inventory management.
Financial accountability.
Serve safe, quality food in a friendly manner.
Ensure that the restaurant is a safe place for all employees to work and customers to visit.