This role involves managing store operations, including equipment operation, inventory management, product preparation, customer service via phone and in-person, and maintaining cleanliness. Team members are responsible for stocking ingredients, preparing products, receiving and processing telephone orders, and taking inventory. Training is provided on the job. Strong communication skills are essential for interacting with customers and coworkers. The role requires accurate mathematical skills for order processing and making change, as well as computer/touch screen proficiency. Navigational skills are needed for deliveries, including navigating various terrains and multi-story buildings. The work environment includes varying temperatures, potential exposure to dust and fumes, and hot surfaces. Physical requirements include prolonged standing, walking, lifting up to 50 pounds, carrying items, pushing/pulling carts, occasional climbing, bending, crouching, and reaching. Dexterity and hand-eye coordination are crucial for tasks like shaping dough and using tools. Driving is a key component for delivering products within a designated area.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees