Assistant Manager(07553) - 981 S. Main St.

Domino's Franchise•Logan, UT

1d•Onsite

About The Position

This role involves a variety of tasks including operating equipment, stocking ingredients, preparing products, taking phone orders, inventory management, and cleaning. Team members are provided with on-the-job training. Essential functions include accurate mathematical calculations, making change, verbal and written communication, eye-hand coordination for rapid and accurate movements, computer/touch screen order entry, and navigational skills for deliveries. The work environment includes varying temperatures, potential exposure to fumes and dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Sensory requirements include talking and hearing on the phone, near and mid-range vision, depth perception, differentiating hot/cold surfaces, and far/night vision for driving. Temperaments required include the ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality standards, deal with people, analyze data, and make judgments and decisions. Physical requirements include standing for most tasks, walking for short distances, sitting for paperwork, lifting up to 50 pounds, carrying items like pizza sauce and dough trays, pushing dollies, and climbing stairs or ladders. Stooping, bending, crouching, squatting, and reaching are also continuous or occasional requirements. Driving is a key component for delivering pizzas within a designated area, and requires a valid driver's license, safe driving record, and an insured vehicle.

Requirements

Must be 18 years of age.
Must have a valid driver's license with a safe driving record meeting company standards.
Must have access to an insured vehicle which can be used for delivery.
Possess navigational skills to read a map, locate addresses within designated delivery area.
Must be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Far vision and night vision for driving.
Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions.
Standing for most tasks.
Walking for short distances for short durations.
Lifting bulk product deliveries (up to 50 pounds).
Carrying large cans (3 lbs, 7 oz), pizza sauce (30 pounds), and trays of pizza dough (approx. 12 pounds per tray).
Carrying pizzas and beverages during delivery.
Pushing to move trays on dollies (up to 7.5 pounds of force).
Climbing stairs or ladders.
Forward bending at the waist.
Crouching/Squatting performed occasionally.
Reaching continuously (up, down, and forward).
Eye-hand coordination is essential.
Use of hands is continuous during the day.
Frequent and/or forceful pinching for cardboard pizza boxes.
Ability to grasp cans, phone, pizza cutter, pizza peel, and pizza boxes.