This role involves a variety of tasks including operating equipment, stocking ingredients, preparing products, taking phone orders, inventory management, and cleaning. The position requires strong communication skills, the ability to perform basic math, handle monetary transactions, and use a computer keyboard or touch screen. The work environment can involve varying temperatures, exposure to food odors and dust, and working in cramped spaces. Physical demands include prolonged standing, walking, lifting, carrying, pushing, and occasional climbing, stooping, bending, crouching, and squatting. Hand tasks require continuous use of hands, including forceful use of forearms and wrists for tasks like shaping dough. Delivery duties require a valid driver's license, an insured vehicle, navigational skills, and the ability to carry products while walking and climbing stairs in various weather conditions. Far and night vision are necessary for driving.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees