Assistant Manager (2049) N Main St

Domino'sDeForest, WI
Onsite

About The Position

We are looking for an Assistant Manager who will be responsible for everything that happens during their shift, including all cost controls, inventory control, cash control, and customer relations. The Assistant Manager must set the example, follow all policies and procedures 100% of the time, and expect the same from their crew. This role also involves staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining perfect image and adherence to standards, providing great customer service, ensuring attendance and punctuality, having transportation to/from work, maintaining store cleanliness, marketing, and profitability.

Requirements

  • Weekend availability required.
  • Ability to comprehend and give correct written instructions.
  • Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary changes.
  • Verbal, writing, and telephone skills to take and process orders.
  • Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
  • Ability to enter orders using a computer keyboard or touch screen.
  • Navigational skills to read a map, locate addresses within designated delivery areas.
  • Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying products.

Responsibilities

  • Oversee all cost controls, inventory control, cash control, and customer relations during their shift.
  • Set the example for the crew and ensure adherence to all policies and procedures.
  • Manage staffing, paperwork, and food management.
  • Work to a schedule and maintain perfect image and adherence to standards.
  • Provide great customer service.
  • Ensure attendance and punctuality.
  • Maintain store cleanliness.
  • Contribute to marketing and profitability efforts.
  • Stock ingredients from delivery area to storage, work area, walk-in cooler.
  • Prepare product, receive and process telephone orders.
  • Take inventory and complete associated paperwork.
  • Clean equipment and facility approximately daily.
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