This role oversees restaurant operations during assigned shifts, ensuring high standards of customer service and profitability while adhering to company policies and procedures. The Assistant Manager is responsible for supervising shift operations, handling cash, completing opening and closing duties, managing guest comments, communicating employee issues, writing schedules, and conducting ongoing employee development and performance reviews. The position also involves maintaining performance standards, potentially managing specific departments, interviewing, hiring, and training personnel, enforcing safety and food handling procedures, and reporting claims. The role requires making appropriate decisions in a fast-paced environment and performing other assigned duties.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed