Restaurant Manager - Maggiano's-Oak Brook

Maggiano's•Oak Brook, IL

2h•Onsite

About The Position

As an Assistant Manager, you are the frontline leader who keeps the restaurant running smoothly — supporting the management team, energizing Teammates, and ensuring every Guest has a memorable experience. You'll learn all aspects of the operation while building the skills to advance into larger leadership roles. This is where management careers begin at Maggiano's. We're committed to developing our Assistant Managers into Restaurant Managers and beyond. You'll receive hands-on coaching, real accountability, and the opportunity to grow as fast as your talent and drive allow.

Requirements

1+ years of supervisory experience in a restaurant or hospitality setting
Strong communication skills and a genuine passion for Guest service
Ability to lead by example and energize a team
Flexibility to work evenings, weekends, and holidays as needed
Able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands
Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation

Responsibilities

Lead shifts to ensure seamless operations and exceptional Guest experiences
Coach and motivate Teammates to deliver outstanding service and food quality
Monitor food preparation, presentation, and compliance with health and safety standards
Handle Guest concerns with professionalism and a solutions-first approach
Support hiring, training, and development of new Teammates
Partner with managers on scheduling, labor management, and restaurant initiatives