Assistant Manager(03577) - 644 Oak St.

Domino's Franchise•Eastman, GA

About The Position

The Assistant Manager oversees everything that happens during a shift, setting an example for the crew and ensuring company policies and procedures are followed. The role involves managing staffing, paperwork, costs, cash, food, schedules, customer service, cleanliness, marketing, and profitability. It requires sound judgment, basic math, multitasking, and the ability to work with customers and coworkers. The role also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. Delivery-related duties may include delivering products and flyers or door hangers within a designated area; a valid driver’s license and access to an insured vehicle are required for those duties. Work includes standing and walking for much of the day, lifting and carrying supplies, reaching, bending, occasional crouching, and sometimes climbing stairs or ladders. Conditions may include changing temperatures, hot surfaces, food odors, cornmeal dust, cramped spaces, moving or sharp equipment, and adverse weather. The position may involve driving and navigating delivery locations, including stairs.

Requirements

Ability to use judgment, perform basic math, and multitask.
Ability to direct activities, work independently and with others, work under stress, meet quality standards, deal with people, analyze and compile data, and make decisions.
Ability to add, subtract, multiply, and divide accurately and quickly; ability to make correct monetary change.
Written, verbal, and telephone communication skills, including the ability to understand and give correct written instructions.
Ability to enter orders using a computer keyboard or touch screen.
For delivery duties: valid driver’s license with a safe driving record meeting company standards, and access to an insured vehicle that can be used for delivery.
Ability to meet the physical demands of the job, including prolonged standing, lifting and carrying supplies weighing up to 50 pounds, reaching, bending, and occasional stair or ladder climbing.

Responsibilities

Oversee all activities and operations during the assigned shift.
Manage staffing, paperwork, cost controls, cash control, inventory, and food management.
Work to schedules and maintain attendance and punctuality standards.
Set an example for crew members and ensure policies and procedures are followed.
Maintain store standards, cleanliness, and a professional image.
Provide great customer service and manage customer relations.
Contribute to marketing and store profitability.
Operate equipment; stock ingredients; prepare products; and receive and process telephone orders.
Take inventory and complete related paperwork; clean equipment and the facility.
When performing delivery duties, deliver products by car to customers and deliver flyers and door hangers.