This role involves operating all equipment, stocking ingredients, preparing products, using proprietary technology, receiving and processing telephone orders, taking inventory, cleaning equipment and the facility, orienting new hires, conducting on-the-job training, managing inventory counts, creating schedules, staffing the store, and running food and labor costs during their shift. The position requires good communication skills to lead an effective team, the ability to comprehend and give correct written instructions, and the ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed