Domino's Assistant Manager (05750)

Domino's FranchiseAthens, GA
Onsite

About The Position

Domino's Pizza is hiring assistant managers. This role requires a natural leader with sound judgment, empathy, people management insight, and the ability to multitask. Domino's offers a fun and flexible work environment with opportunities for growth and skill development in customer service, inventory management, and people development. The company emphasizes a culture where team members are recognized, appreciated, valued, and encouraged to reach their highest potential, fostering an empathetic environment where differences are valued.

Requirements

  • Must be 18 years of age.
  • Must have a valid driver's license.
  • Must have access to an insured vehicle which can be used for delivery.
  • Must pass a Criminal Background Check.
  • Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, coordinate with coworkers and customers, analyze and compile data, make sound, ethical judgments and decisions in a timely manner.
  • Enthusiastic customer greeting and positive personality – taking orders and fielding customer concerns with a smile!
  • Operate, clean, and maintain all store facility and equipment.
  • Prepare product to Domino’s specifications and guidelines.
  • Willingness to take inventory, stock ingredients from delivery area to storage, work area, walk-in or reach-in cooler, and complete associated paperwork.
  • Receive and process telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery.
  • Must possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate diverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
  • Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
  • Must be able to make correct monetary change.
  • Comfortability utilizing a computer keyboard, touch screen, and foot-paddle.
  • Daily tasks are performed from a standing position, as such you will be on your feet for majority of your shift.
  • Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.
  • Height of work surfaces is between 36" and 4”.
  • Bulk product deliveries are made two to three time per week and require unloading by team members.
  • Product ingredients and supplies may weigh up to 50 pounds and requires lifting and/or stacking.
  • May be required to occasionally crouch, squat, stoop, bend, or utilize stairs while performing job tasks.
  • Hand-eye coordination required for the use of shaping pizza dough, maneuvering pizza peel and cutter, and folding of cardboard pizza boxes.

Nice To Haves

  • Sound judgment
  • Empathy
  • People management insight
  • Ability to multitask

Responsibilities

  • Overseeing all cost controls, inventory control, cash control, and customer relations during a shift.
  • Setting an example for the crew by following all policies and procedures 100% of the time.
  • Leading a team toward the goal of selling more pizzas and having more fun.
  • Managing staffing, paperwork submission, food management, scheduling, maintaining image standards, store cleanliness, marketing, and profitability.
  • Directing activities, performing repetitive tasks, working alone and with others, working under stress, and meeting strict quality control standards.
  • Coordinating with coworkers and customers.
  • Analyzing and compiling data.
  • Making sound, ethical judgments and decisions in a timely manner.
  • Providing enthusiastic customer greetings and positive interactions, taking orders and fielding customer concerns with a smile.
  • Operating, cleaning, and maintaining all store facilities and equipment.
  • Preparing product to Domino's specifications and guidelines.
  • Taking inventory and stocking ingredients from delivery areas to storage, work areas, walk-in or reach-in coolers, and completing associated paperwork.
  • Receiving and processing telephone orders expeditiously to ensure customer satisfaction and timely pizza delivery.
  • Utilizing navigational skills to read a map, locate addresses within the designated delivery area, and navigate diverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
  • Accurately and quickly adding, subtracting, multiplying, and dividing (calculator may be used).
  • Making correct monetary change.
  • Utilizing a computer keyboard, touch screen, and foot-paddle.

Benefits

  • Flexible schedules
  • Extra cash
  • Convenient locations
  • Opportunity to hone skills in customer service, inventory management and people development
  • Potential for leadership opportunities and business ownership
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