This role involves a variety of tasks including operating equipment, stocking ingredients, preparing products, taking customer orders (phone and in-person), inventory management, cleaning, and delivering orders. The position requires strong communication skills, the ability to perform basic math, and navigational skills for deliveries. Training is provided on the job.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees