Assistant Manager(07344) - 211 Elm St

Domino's•Annandale, MN

9h•Onsite

About The Position

This role involves a variety of tasks essential for store operations, including equipment operation, stocking, product preparation, order processing, inventory management, and facility cleaning. The position requires strong communication skills, the ability to perform basic mathematical calculations, and proficiency in using computer systems for order entry. Team members will also need navigational skills for deliveries and must be able to work in various environmental conditions and perform physically demanding tasks.

Requirements

Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
Standing for most tasks.
Walking for short distances for short durations.
Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.
Sitting for paperwork completion.
Lifting bulk product deliveries (up to 50 pounds) and stacking onto shelves up to 72" high.
Carrying large cans, pizza sauce, and trays of pizza dough.
Pushing to move trays on dollies.
Climbing stairs or ladders infrequently.
Stooping/Bending at the waist.
Crouching/Squatting performed occasionally to stock shelves and to clean low areas.
Reaching continuously; up, down and forward.
Eye-hand coordination is essential. Use of hands is continuous during the day.
Frequently activities require use of one or both hands.
Shaping pizza dough requires frequent and forceful use of forearms and wrists.
Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
Valid driver's license with safe driving record meeting company standards.
Access to insured vehicle which can be used for delivery.

Nice To Haves

Orientation and training provided on the job.

Responsibilities

Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Deliver pizzas within a designated delivery area.
Deliver flyers and door hangers.
Maintain all cost controls, inventory control, cash control and Customer relations.
Follow ALL policy and procedures 100% of the time and expect the same from your crew.
Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance & punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.