Assistant Manager(08828) - 562 South Highway US 69 Suite 100

Domino's Franchise•Leonard, TX

2d•Onsite

About The Position

The Assistant Manager is responsible for everything that happens during their shift, including all cost controls, inventory control, cash control, and customer relations. They must set the example by following all policy and procedures 100% of the time and expecting the same from their crew. Key areas of focus include staffing, paperwork, cost controls, cash control, food management, working to a schedule, maintaining perfect image and adherence to standards, providing great customer service, ensuring attendance and punctuality, having reliable transportation to/from work, maintaining store cleanliness, marketing, and profitability.

Requirements

Domino's management experience plus.
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Valid driver's license with safe driving record meeting company standards.
Access to an insured vehicle which can be used for delivery.
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Nice To Haves

Domino's management experience

Responsibilities

Oversee all aspects of shift operations, including cost controls, inventory control, cash control, and customer relations.
Set an example for the crew by adhering to all company policies and procedures.
Manage staffing, paperwork, and cost controls.
Ensure proper food management and work according to a schedule.
Maintain store cleanliness and adhere to company standards.
Provide excellent customer service.
Ensure attendance and punctuality of self and crew.
Manage marketing efforts and profitability of the store.
Operate all equipment.
Stock ingredients from delivery area to storage, work area, and walk-in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility.
Deliver product by car and then to door of customer.
Deliver flyers and door hangers.