This role involves a variety of tasks including operating equipment, stocking ingredients, preparing products, taking phone orders, inventory management, and cleaning. The position also requires delivering products to customers, which involves driving and navigating to customer locations. Training will be provided on the job, and the role requires strong communication skills for interacting with customers and co-workers, as well as the ability to train and lead others. Essential functions include accurate mathematical calculations for orders and change, computer/touch screen operation, cost control maintenance, and navigational skills for deliveries. The work environment can involve varying temperatures, exposure to food odors and dust, cramped spaces, hot surfaces, sharp edges, and moving mechanical parts. Sensory requirements include talking and hearing on the telephone, near and mid-range vision, depth perception, and differentiating hot/cold surfaces. Temperaments required include the ability to direct activities, perform repetitive tasks, work with others, work under stress, meet quality standards, deal with people, analyze data, and make judgments and decisions. Physical demands include extensive standing and walking, occasional sitting for paperwork, lifting and carrying of ingredients and products (up to 50 lbs), pushing trays on dollies, infrequent climbing of stairs or ladders, continuous stooping/bending at the waist, occasional crouching/squatting, and continuous reaching. Eye-hand coordination is essential for various hand tasks.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed